Saturday, October 6, 2012

Simple Drunken Chicken Rolls-醉鸡卷


Recipe: 

Ingredients:
4 whole chicken legs , deboned
2 teaspoon salt
1 stalk spring onion
few thin slices of ginger
3 tablespoon Shaoxing wine (Chinese cooking wine, try o get the premium grade)

Method:
1)  Rub boneless chicken legs with salt.
2)  Roll up and tie with cotton strings.
3)  Place  the rolled chicken on a plate with ginger and spring onion. Steam over medium heat for 15 - 20 minutes or until cooked.
 4) When cool, discard spring onions and ginger, transfer chicken rolls and together with the steaming sauce into a container, add  in Shaoxing wine.  Make sure the chicken rolls are immersed in the sauce. Chill in the fridge for a day. 
6)  Remove cotton strings,  cut into pieces and serve. Enjoy.








5 comments:

  1. Thanks for sharing, sound so yummy, must try this one day.

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  2. Hi Sonia, thank you for your nice compliment. This dish is easy to prepare and taste good too.

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  3. Hi Veronica, this is something new to me. Look really tempting and delicious. Thanks for sharing the recipe.

    Have a nice week ahead.

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  4. Hi Veronica, I think the dish can be improved. Can you try something close to the famous chicken at Soup Restaurant?

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  5. Dusty, thank you for your comment, I will look into it. Ya, when will you be free, shall we go together? lol.

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