Monday, December 23, 2013

Coffee Spare Pork Ribs



Recipe:

Ingredients:
500 g spare ribs, chopped about 3 cm long

Marinade:
 1/2 tbsp oyster sauce
1/2  tsp sugar
1/2  tsp salt
1/2 tsp sesame oil
1/2 egg
1 tbsp plain flour
1/2 tbsp custard powder
1/2 tsp bicarbonate of soda
50 ml water

60 g ~80 g corn flour

Sauce:
2 tbsp maltose
2 tbsp Worcestershire sauce
2 tbsp sugar
1 tsp instant coffee powder
50 ml water

Method:
1) Wash and dry ribs.  Combine spare pork ribs with marinade ingredients and mix well.  Marinate at least  for 3 hours.

2)  Mix and toss corn flour till ribs are well coated. Deep-fry over moderately hot oil till light brown. Dish up and drain. Reheat oil,  re-fry ribs till cooked and golden brown . Dish  and drain.

3)  Pour sauce into a clean wok and cook till thickened.  Add ribs. Toss till well coated. Serve.


2 comments:

  1. This comment has been removed by a blog administrator.

    ReplyDelete
  2. special with the coffee, i also want to try this, must be very flavorful.

    ReplyDelete